All the ingredients go in one pot at once and dinner is ready in 30 minutes.
This cuts time and dirty dishes in half without sacrificing the flavors and textures.
Perfect for when youre in a pinch or just feeling lazy!
Simply Recipes / Alison Bickel
One-pot pasta may feel trendy, but there is a reason for the craze.
As the pasta cooks and releases its starch and the cooking liquid reduces, a creamy sauce is created.
You may end up deciding this is the only way to ever cook pasta again.
Simply Recipes / Alison Bickel
Use in-season tomatoes for a burst of sweet juice.
The capers add a salty bite, which helps cut the sweetness of the tomatoes and starchy pasta.
And, of course, no pasta is complete without cheese.
Simply Recipes / Alison Bickel
Manchego is a briny, mild cheddar-like grating cheese you will enjoy here.
Delicious Substitutions
Switch up the ingredients!
For a creamier version, add heavy cream.
Simply Recipes / Alison Bickel
One-pot pastas are incredibly versatile!
Place the skillet over high heat.
It will take 6 to 7 minutes for it to come up to a boil.
Simply Recipes / Alison Bickel
The cook time will depend on the brand of your spaghetti and the strength of your stovetop.
Remove the pasta from the heat.
Taste it and add more salt and black pepper, if youd like.
Simply Recipes / Alison Bickel
Sprinkle in the Manchego cheese, if using, and toss to combine.
Refrigerate leftovers in an airtight container for up to 3 days.
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Simply Recipes / Alison Bickel
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