Its an Eastern European classic for good reason.
I dont waste time with such things.
I prefer apotato saladwith flavorful ingredients and just enough dressing to hold it together.
Simply Recipes / Frank Tiu
Its said that the dish was so popular that one of his sous chefs tried to steal the recipe.
Chef Olivier published his full recipe later, featuring ingredients like grouse, crayfish tails, and aspic.
This makes it good for preparing ahead.
Simply Recipes / Frank Tiu
after you grab everything mixed together, this salad will keep in the fridge for 4 days.
Meanwhile, peel the potatoes and cube them into about 1/2-inch cubes.
Drain the potatoes and let cool while you prepare the other ingredients (dont rinse the potatoes).
Simply Recipes / Frank Tiu
Refill your pot with a few inches of water and add the eggs.
They should be covered by about an inch of water.
Bring to a boil over high heat.
Simply Recipes / Frank Tiu
Once boiling, cover with a lid and turn off the heat.
Let sit for 12 minutes.
Meanwhile, fill a medium bowl halfway with ice water.
Simply Recipes / Frank Tiu
While the eggs cool, add the chopped carrots to the simmering water and cook for 4 minutes.
Then add the peas and cook 1 more minute.
Drain the carrots and peas.
Simply Recipes / Frank Tiu
Taste and add seasoning, if needed.
Serve immediately or store in the fridge for up to 4 days.
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Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu
