This classic drink is a whiskey-lover’s favorite.
What did the trendy cocktail say to the classic cocktail?
“I’m glad that you’re Old Fashioned.”
Alison Bickel
And … thank you, folks, that’s all for tonight!
Even if you know nothing about cocktails, chances are you’ve at least heard of an Old Fashioned.
Which do you prefer?
Alison Bickel
Therethat’s your whiskey for an Old Fashioned!
I like this drink with bourbon.
Sugar Cube or Simple Syrup?
Non-purists, like myself, think that’s nice but the sugar never seems to fully dissolve this way.
Either my muddling skills are weak (quite possible), or there might be another way.
I’m in favor of using simple syrup for an Old Fashioned because it’s easy and convenient.
The Best Bitters for an Old Fashioned
Angostura bittersis traditionally used in an Old Fashioned.
(That may be true, but I mostly smell nutmeg right off the bat.)
You get way more cinnamon and clove on the nose, like a winter holiday in a bottle.
Fill the glass with ice and stir to combine.
(My favorite stirrer for a single cocktail?This cake tester!)
Add the bourbon or rye and stir for about 30 seconds to chill and dilute.
Garnish with orange peel or Luxardo cherry, if desired.
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