Wings with Old Bay seasoning and butter dipped in cocktail sauce.
What’s a Super Bowl without wings?
Yes, serving cocktail sauce with chicken wings is a little weird, but it’s good!
Elise Bauer
Especially with the Old Bay.
If, however, you’re ablue cheeseorranch diployalist we still have you covered.
it’s possible for you to Never Have Too Many Wings!
Pat the chicken wings dry.
Melt the butter in a small pot and whisk in the Old Bay and lemon juice.
Let it cool enough to feel lukewarm.
Toss the chicken wings with half the sauce.
Take the wings out of the oven and turn on the broiler.
Set a rack about 6 inches under the broiler.
Toss the baked wings in the remaining sauce and set on a plate.
Dust with more Old Bay and serve with your favorite cocktail sauce.
