Have you ever eaten cactus?
Perfect for those of us wanting to follow paleo, vegan, gluten-free, or low carb diets.
you could even buy them already canned.
Elise Bauer
Find fresh chopped nopalitos already prepped and bagged at any Mexican market.
Likegreen beansandokra, nopalitos love being paired with tomatoes and onions.
This classic Mexican salad is sort of like a heftypico de gallomixed in with nopalitos.
Elise Bauer
No need to cook them as they are already cooked.
Add the nopalitos, return to a rolling boil and cook for 1 minute.
Strain through a fine mesh sieve.
Elise Bauer
Rinse with water for 1 minute.
Place rinsed and drained nopalitos in a bowl with the chopped tomatoes, radishes, and onion.
Toss with lime juice, olive oil, salt, and pepper.
Elise Bauer
Elise Bauer
Elise Bauer
