Five minutes of prep is all it takes to make this dinner.
When youre in the latter mood (it happens a lot, doesnt it?
), no-peek chicken is the solution.
Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
Why Is It Called No-Peek Chicken?
The playful name comes from the set-it-and-forget-it nature of this dish.
You add all of the ingredients to a baking dish, cover with foil, and bake.
Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
This helps ensure the rice cooks through and the chicken is moist.
The creamy soups make it luxurious and the onion soup mix adds lots of savory, oniony flavor.
Coat a 9x13-inch baking dish with cooking spray.
Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
Sprinkle the chicken breasts evenly with salt and pepper.
Nestle the chicken into the rice mixture.
Sprinkle the remaining onion soup mix evenly over the chicken.
Cover with aluminum foil.
Simple Tip!
Remove it from the fridge to bring it to room temperature for a bit while the oven preheats.
Remove from the oven and let rest for 5 minutes.
Uncover and fluff the rice with a fork.
Top with chives (if using) and serve.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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