It’s great as a summer side or on tacos.
I make a great pie crust.
My father, a killermeatloaf.
Elise Bauer
She’s the queen of salads.
She has perfected the balance of sweet and acidity, salt, and bitter.
It’s light, cool, and crunchy, just what you want a coleslaw to be.
Make-Ahead Tips
The ingredients for this salad can be prepped a day or two ahead of time.
Store them in an airtight container in the fridge and toss with the dressing ingredients when ready to serve.
What to Serve With This Coleslaw
Serve the coleslaw alongsideMexicanorTexMexdishes or chili beans.
No mayo coleslaw is also a perfect side to fish or piled high in ataco.
More Ways to Make Slaw
Amandolinewill make slicing cabbage much much easier than using a knife.
If the seasoned rice vinegar adds too much sweetness for your taste, add a sprinkle of lemon juice.
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