No ice cream maker?

Get ready to enjoy summer peaches at their best with this No-Churn Peach Cobbler Ice Cream.

Its easy and only takes 20 minutes to make.

Two homemade peach cobbler ice cream cones are set on either side of a cone with sliced peaches.

Marta Rivera

The hard part is waiting for it to freeze!

I feel like Ive managed the chaos known as 2020 with grace and dignity.

That is, until I tried to make ice cream last week.

Peach cobbler ice cream is being scooped and chopped peaches are visible.

Marta Rivera

As if this year wasn’t hectic enough we thought, Why not attempt to build a house.

I’m not going to lie, that set me off on a crying fit.

Twenty-twenty had finally broken me.

Easy peach cobbler ice cream fills a loaf pan and an ice cream cone is on top.

Marta Rivera

My defeat wouldnt last long, though.

Ice cream is life!

So, whos laughing now 2020?

A hand holds a peach cobbler ice cream cone.

Marta Rivera

Full-fat heavy whipping cream must be used in this recipe to mimic the slow-churned mouthfeel of conventional ice cream.

To reduce ice crystal formation, I add vanilla extract and vodka.

Can You Use Frozen Peaches in No-Churn Ice Cream?

Chopped peaches being sprinkled with sugar to make homemade peach cobbler ice cream.

Marta Rivera

Yes, you could use a frozen peaches!

Homemade ice cream doesnt have that, so how you store it matters.

The container helps prevent freezer burn and preserve freshness.

Overhead view of a blender with peach puree inside to make easy peach cobbler ice cream. Chopped peaches are in a bowl to the right.

Marta Rivera

No, you dont have to go out and buy cute ice cream containers to make ice cream.

you’re free to use whatever you have around the house.

Any container with a tight-fitting lid (even a paper quart container) is suitable for longer storage.

Peach puree is whisked with sweetened condensed milk. A bowl of chopped peaches and spatula are to the right.

Marta Rivera

Just press wax paper or parchment against the surface of the ice cream to prevent freezer burn.

The caramelized peaches will taste more pronounced in the recipe.

Just allow the peaches to cool before pureeing.

A white bowl with whipped cream inside to make peach cobbler ice cream.

Marta Rivera

Need More Ice Cream in Your Life?

Just ensure you thaw them, then drain off any excess liquid.

Taste the peach puree.

A metal bowl with whipped cream being mixed into peach puree to show how to make easy no-churn ice cream.

Marta Rivera

If it isnt sweet enough for your tastes, blend in the brown sugar.

If its sweet for you, leave it out.

You should have 1 1/2 cups of peach puree.

The base of homemade peach cobbler ice cream is being poured over broken vanilla wafers laid in a loaf pan.

Marta Rivera

This should take 3 to 4 minutes.

Gently fold 1 1/2 cups of the peach ice cream base into the whipped cream using a rubber spatula.

Gently fold the remaining base into the whipped cream mixture.

A loaf pan of easy peach cobbler ice cream being assembled. A bowl of vanilla wafers is set to the right.

Marta Rivera

Crush 8 vanilla wafers into the bottom of a large loaf pan.

Top the cookies with the ice cream.

Crush and sprinkle the remaining cookies on top of the ice cream.

Strain the peach chunks and sprinkle them over the cookies.

Use a spoon or small spatula to swirl the peach chunks and cookies into the ice cream.

Press a piece of wax or parchment paper directly onto the ice cream to prevent ice crystals from forming.

Place the pan into the freezer and freeze for 6 to 8 hours.

Ten minutes prior to scooping, remove the pan from the freezer to allow for easier scooping.

Portion out your serving size, then transfer the rest to an air-tight container for maximum freshness.

Enjoy the ice cream within 1 to 2 weeks for the best flavor.