Check your fridge or freezer.
It can be potentially deadly to young children, the elderly, and those with compromised immune systems.
There have been no confirmed reports of illnesses linked to the contaminated ground beef.
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If you suspect symptoms of E. coli, you should seek immediate medical attention.
The Centers for Disease Control and Prevention (CDC) advises thatE.
coli can be killedby cooking ground beef to an internal temperature of 160F, measured with a thermometer.
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You should dispose of it or report it to the place of purchase for a full refund.