Its all in how you chop it.
I create plenty of delicious food and also plenty of dirty dishes.
Because of that, Im always looking for ways to keep my messes to a minimum.
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Its one of the reasons I work at limiting the servingware and utensils I use.
My idea of whats good and easy might be different from yours.
One of the reasons I got into food was because I liked making things with my hands.
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This salad celebrates creativity, embraces a well-contained mess, and yields a delicious meal with very little clean-up.
Just rock your knife around a few times, then add your mayo, mustard, and pickle relish.
Rock your knife again, and tada!
Your egg salad is ready!
I often drop this open-faced sammie right onto the same cutting board.
It makes a great plate.
), here are a few tips:
