This is how my mum always made it.
Her best friend, Liz, introduced her to all the comforting staples of that era’s American kitchen.
It added tang, sweetness, and a touch of heat.
Simply Recipes / Shilpa Iyer
But really, it had become hers.
What Is Mango Chutney?
Some versions include whole cumin or nigella seeds, too.
Simply Recipes / Getty Images
The texture is thick and jammy, with small chunks of fruit.
It is the perfect combination of sweet and savory, typical ofsnacky dishesfrom the Indian subcontinent.
It has just enough heat to keep things interesting.
I love how it adds contrast to the creaminess of the chicken salad.
Even a spoonful can cut through the richness and transform the flavor, making it bright and layered.
If it has visible mango pieces and a little heat, you’ve found the right one.
And yes, store-bought works perfectly.
you’re free to also try making it yourself;this recipeis delicious.
Using a spatula, gently mix it.
This is how my mum always made it.
