Say no to stringy, dry white meat.

Enter mayo marinadeor as I will call it from now on, mayonade.

It’s my go-to marinade for chicken breasts.

Grilled chicken breasts (one cut into slices, the other whole) on a wooden board with lemon slices, and in the surroundings, a glass of wine, more lemon slices, and a bowl of spinach.

Simply Recipes / Adobe Stock

And with my favorite aromatics and spices, it delivers mouth-watering flavors.

There are two benefits of using a mayonade on chicken breasts:

1.

You don’t have to marinate them overnight15 to 30 minutes is fine too.

Plate With Grilled Thinly Sliced Chicken for Chicken Caprese Sandwich

Simply Recipes / Hannah Zimmerman

Brining chicken breasts for grilling

Simply Recipes / Elise Bauer