Theyre worth their weight in gold.
Simply Recipes / Mihaela Kozaric Sebrek
My love of deviled eggs knows no bounds.
Its one of those classic blank-slate dishes that allows you to customize to your hearts content.
Simply Recipes / Mihaela Kozaric Sebrek
But million dollar deviled eggs need no improving.
The name itself implies theyre rich folks food, but dont be fooled!
Theyre easy to make and wont break the budget.
Simply Recipes / Mihaela Kozaric Sebrek
And once youd had them, you might not go back to old-school deviled eggs.
The addition of a little bit of rich butter makes the filling subtly more substantial and luxurious.
With a name like million dollar eggs, I feel like they should look pretty!
Simply Recipes / Mihaela Kozaric Sebrek
you’ve got the option to use parsley, dill, or tarragon instead.
If you want to really go million dollar, splurge with a little spoonful of caviar.
Let warm up closer to room temperature before serving.
Cook in the microwave for 10 to 15 seconds to soften the butter.
Dont worry if the butter starts to melt a little.
Peel and cut the hard-cooked eggs in half lengthwise with a sharp knife.
it’s possible for you to use a hand mixer and beat the mixture for a smoother finish.
Taste the filling and add salt and pepper to taste.
Add the egg whites to a platter.
Spoon the filling into a piping bag fitted with a star or plain tip or a heavy-duty Ziploc bag.
If using the Ziploc bag, cut a small hole in the corner.
Pipe the filling into the egg whites.
Sprinkle the top with paprika and garnish with chives, if using, and serve.
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