This ingredient adds a delicate, buttery crunch.
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When I was little, my Grandma Rachel was the queen of Thanksgiving.
For her stuffing, it waspine nuts.
Simply Recipes / Adobe Stock
They elevate any basic recipe, even if youre using a boxed mix.
A light golden brown is perfect.
Sourdough is my favorite bread to use for stuffing.
Simply Recipes / Adobe Stock
Its slight tanginess really complements the richness of the pine nuts.
