Make your summer berries last longer with this easy recipe.
Simply Recipes / Sarah Crowder
I recently took a magical trip to Oregon during the peak of berry season.
I thought I had tasted really good berries before, but it turns out I was wrong.
Simply Recipes / Sarah Crowder
The strawberries and blackberries I ate were stupidly delicious, and I devoured them by the handful.
It took about 10 minutes and perfectly captures true berry flavor.
This helps the natural flavor of the berries really shine.
Simply Recipes / Laurel Randolph
Nothing busts up the winter blues like a spoonful of berry jam.
The chia seeds do all of the work.
When using our recipe, you’ve got the option to play around with the fruit and proportions.
Simply Recipes / Laurel Randolph
I made the recipe using all marionberries and doubled it and it worked like a charm.
Mine successfully kept for 2 weeks and likely would have kept longer but I ate the whole jar.
I mostly ate my jam swirled into plain yogurt and it was glorious.
