Its just five simple ingredients.
For the best flavor (and why wouldnt you want the best flavor?!
), leave your tomatoes out on the counter,upside down, until ready to eat.
Simply Recipes / Emma Christensen
Dont refrigerate themunless theyre already at peak ripenessand you wont be able to eat them within a few days.
Top with the cheese, followed by a layer of basil leaves.
Arrange the sliced avocado over the basil, and then your tomato slices.
Simply Recipes / Emma Christensen
Finish with a sprinkle of salt over top.
But Ive swapped in fresh mozzarella, Monterey Jack, Colby, and even cream cheese.
Arugula is also fantastic in place of basilit adds a similar peppery, spicy flavor and some crunchiness.
But you could skip it, or swap it for another filling ingredient like sliced hard-boiled eggs.
The tomatoes are the one non-negotiable here.
This sandwichand summer days in generaljust wouldnt be the same without them.
