Theyre crackly and crispy on the outside, creamy-dreamy on the inside.
Add the sweet potatoes and toss to coat fully.
Carefully remove the baking sheet from the oven.
Simply Recipes / Photo by Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen
Pour the sweet potato mixture onto the preheated baking sheet and spread it into an even layer.
Remove from the oven and let cool on the baking sheet for 5 minutes, then serve immediately.
For maximum crispness, these potatoes are best eaten right away.
Simply Recipes / Photo by Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen
They start to soften the longer they sit after roasting.
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Simply Recipes / Photo by Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen
