It’s already in your fridge.
Ive traveled to Japan a few times, and the egg salad sandwiches are really that good.
I was born in Montreal, so this Canadian pantry staple has always tasted like home.
Simply Recipes / Mihaela Kozaric Sebrek
For every two tablespoons of Kewpie mayo, shed balance it with one tablespoon of maple syrup.
This mixture was enough to season four hard-boiled eggs.
Another trick to making Mom’s egg salad is separating the egg whites from the yolks.
Simply Recipes / Mihaela Kozaric Sebrek
Then shed toss in the finely diced egg whites before mixing everything together.
Mom would then slice the sandwich in halfnot diagonallyand my younger sister and I would each get half.
This is my favorite egg salad because Mom knows best when it comes to comfort food.
Those konbini Japanese egg salad sandos come in a close second.
