It’s already in your pantry.
And what made her turkey amazing was how umami-rich it tasted, thanks to Ah Pos soy sauce marinade.
I recommend using a light soy sauce (not low-sodium) thats also high quality.
Simply Recipes / Adobe Stock
Ah Po always used Lee Kum Kee brand soy sauce.
Since the soy sauce is salty, use low-sodium chicken or vegetable broth to make the gravy.
You should also skip adding extra salt until the very end.
Simply Recipes / Adobe Stock
Add the soy sauce last, as the gravy thickens.
Start with anywhere from 1/2 to one teaspoon, give the gravy a taste, and go from there.
However, avoid adding too much, as the soy sauce can overpower the other flavors of the gravy.
If the gravy tastes a little salty, a pinch to a teaspoon of sugar can help balance it.
This holiday season, use soy sauce to upgrade your gravy.
