It doesn’t require any chopping!
This one, called apan bagnat, opened my eyes to a whole different way to sandwich.
My mind was blown.
Simply Recipes / Robin Asbell
My Midwestern roots had led me to believe that only mayonnaise went into tuna salad.
Turns out I was wrong.
Canned tuna in water is kind of dry; that why we need to dress it up.
Simply Recipes / Robin Asbell
A tangy vinaigrette does the job, and has more flavor than mayo.
Place it in a medium bowl and break into coarse pieces with a fork.
Add the capers, drizzle with the vinaigrette, and toss to combine.
Simply Recipes / Robin Asbell
This tuna salad can be made and refrigerated for up to two days.
Stir well before serving.
