It’s so good everyone always asks for the recipe.
It was great ham, but it needed a little pizzazz.
My instincts were correct: a ham basted with figgy glaze proved irresistible.
Simply Recipes / Adobe Stock
Shoppers would take one bite, immediately preorder a ham, and beg for my recipe.
Its easy, its delicious, and it makes awesomeleftovers.
There are other brands of fig spread (sometimes labeled fig jam or fig preserves).
Simply Recipes / Adobe Stock
Ive used fig spread from Divina, Trader Joes, and Stonewall Kitchen with good results.
you’re able to alsomake your ownfig jam.
The tangy, peppery bite of grainy mustard gives the glaze a little unexpected pop of yumminess.
I always keep all the juices in the bottom of the pan for leftovers.
Swishing slices of ham in the sweet-salty pan drippings makes for a sandwich youll never forget.
