They taste fancy without the fuss.
Thats where my tahini-chocolate dates come in.
I recently hosted a meal for friends visiting from Denmark and served thesethey were gone in minutes.
Simply Recipes / Shayma Saadat
Dates are also a traditional part of breaking fast during Ramadan.
My son observes Ramadan, and he always breaks his fast with a customary date.
Instead of serving them plain, I make these chocolate-covered tahini dates for him.
Simply Recipes / Shayma Saadat
They offer comforting sweetness after a long day of fasting and have become a part of our Ramadan table.
Remove the pit from each date.
Whisk or swirl the tahini to ensure youre getting the thicker part as well as the oil.
Fill each date with 1/2 teaspoon tahini.
Gently press each date closed.
Remove the dates from the freezer.
While the chocolate is still wet, sprinkle it with the flaky salt.
Here are some of my favorite variations:
