Its just four ingredients.

Then I went ahead and had three kids, and the rest was history.

Lately, Ive been swapping my kids' noodles for a quick and easy cheesy couscous.

Overhead view of a large bowl of Cheesy Couscous with a serving spoon next to a serving plate with fork and lettuce

Simply Recipes / Mark Beahm

It comes together in 10 minutes and requires basically zero hands-on time.

Couscous is made from precooked coarsely ground semolina and packs in almost 10 grams of protein per serving.

If Im being honest, its a favorite for the 39 and up crowd, too.

Overhead view of a large bowl of Cheesy Couscous with a serving spoon

Simply Recipes / Mark Beahm

It goes with just about everything, but we love it withroasted chickenand a green veggie.

I love to enjoy the leftovers (if there are any!)

for breakfast topped with a fried egg.

Once boiling, remove from the heat and add the couscous, butter, and cheese.

Stir briefly to combine.

Cover and let sit for about 5 minutes, then fluff with a fork and serve.

Leftovers can be kept in an airtight container in the fridge for up to 4 days.