Its in your fridge right now.
Theyre happy, Im happy, its a win-win.
Inspired by the egg-based dishcarbonara, I whisked an egg yolk in with the milk and powdered cheese.
Simply Recipes / Mark Beahm
Simple Tip!
If your egg yolk does curdle a little bit, you’re free to still store your sauce.
I hope you try this out and enjoy it as much as we do in my house.
Simply Recipes / Coco Morante
A Note about Food Safety
The USDAadvises againstserving undercooked eggs to children.
If you are concerned, substitute pasteurized eggs when following this tip.
Simply Recipes / Coco Morante
