It’s already in your pantry.
Simply Recipes / Mihaela Kozaric Sebrek
I grew up on steamed broccoli.
It was limp and lifeless and tasted as bad as it looked.
Simply Recipes / Mihaela Kozaric Sebrek
Luckily, at some point some genius decided to roast it and that changed the game forever.
Roasting, it turns out, replaces broccoli’s cabbagey funk with caramelized sweetness and a crisp-yet-tender texture.
Its the perfect redemption story.
Sara Haas
It turns out, all I needed wasa simple packet of ranch dressing mixfor an instant broccoli upgrade.
Most people will like and accept that.
Enter:the ranch dressing seasoning packet.
Sara Haas
The packet is perfect because it comes pre-measured and ready to go.
Just tear it open, add some olive oil and broccoli, and toss.
Your family and friends will always want you to make it this way.
Whisktwo tablespoons extra-virgin olive oilwithhalf a packet of ranch dressing mixin the bottom of a large mixing bowl.
Spread the broccoli out into an even layer on the preheated baking sheet.
Roast for ten minutes, then stir and roast until tender and golden, about five more minutes.
My Roasting Tricks for Success
Are you ready to roast?
Its a simple technique, but my method has a special twist.
When I roast vegetablesI always preheat my baking sheet first.
This kick-starts the cooking process, which quickens the cooking time and initiates the caramelization process.
Youll also want touse a large, rimmed baking sheet.
This provides ample room for the broccoli to roast without steaming.
Non-stick pans cant deliver the same results.
Serve the roasted broccoli hot as a delicious side dish or add to your favorite grain bowl.
Use it as a topping forbaked potatoesor as a filler for tacos and burritos.
Its also a delicious snack as is or served withhummusor any of your favorite dips.
