It saves money and enhances the chili’s meaty flavor.
And thats exactly why I started adding mushrooms to my all-time fall favorite:chili.
Its an upgrade so good that youll be hooked after trying it.
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Not only are they affordable but they take on the flavors of the other ingredients instead of overpowering them.
Begin by thoroughlywiping the caps with a damp cloth or paper towelto remove any excess dirt.
The gills can give chili a muddy look and sometimes a bitter taste.
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You don’t need to be too precise here.
I prefer to add the mushrooms to my chili when the ground meat is at least halfway browned.
