Don’t pour this underrated ingredient down the drain.

During all three of my pregnancies, I had one craving:Greek salad.

I decided to experimentI threw a few chicken breasts into feta brine before grilling them.

cooked seasoned chicken breast in a cast iron skillet

The chicken was impossibly juicy and tender.

I couldnt believe chicken breast could taste that good!

I’m never throwing out feta brine again.

Sliced baked chicken breast on a plate with a salad, and in the surroundings, a casserole dish with more baked chicken, a small saucer with lemon slices, another serving of chicken and salad on a plate, a sage kitchen towel, and a glass of water

Simply Recipes / Mihaela Kozaric Sebrek

It doesn’t get any easier than thisthe payoff is huge!