This easy upgrade is already in your freezer.
One of my go-to meals?
A bowl of Campbell’s tomato soup, heated up on the stove.
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Why You Should Add Ice Cubes to Canned Soup
This ingenious addition is courtesy of my mom.
This instantly cooled the soup and made it ready to eat.
Ultimately, this is all up to personal taste!
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Depending on how you like your soup, you might want more or fewer cubes than I recommend.
But also, by stirring, you’re encouraging the emulsion to stay emulsified.
Canned soups also usually have stabilizers (even sugars like glucose or fructose).
