It’s a great protein booster.
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As autumn approaches, I often find myself craving spaghetti.
There is something appealing about keeping it simple with just noodles and sauce.
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Rather than compromising, I found the perfect solution:adding silken tofu to the tomato sauce.
Why My 1-Ingredient Upgrade Makes the Best Spaghetti
Yes, it has to be silken tofu.
Since tofu is mild in flavor, it melds with and adapts to the flavor profile of any sauce.
Simply Recipes / Frank Tiu
Blended silken tofu also thickens the sauce, which helps it coat and cling to the noodles.
