It’s is already in your fridge.
However, one thing that always bothered me about boxed brownies was how greasy they were.
Thats how I discovered the perfect one-ingredient swap for better boxed brownies:replacing the oil with melted butter.
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It makes the brownies no longer taste oily but like a decadent treat youd get at a bakery.
After all, you want your brownies to taste like brownies, not oil.
To try this swap, melt the same amount of butter as the box calls for oil.
Simply Recipes / Adobe Stock
I measure the butter before I melt it.
you’re able to melt the butter on the stove or in the microwave.
I loveGhirardellis brownie mixes, but any brand mix will work for this swap.
Serve them withvanilla ice cream, berries, or the classic cup of milk.
