It’s endlessly customizable.
She never measured, just scooped thick spoonfuls of yogurt into a bowl, scattering in spices by instinct.
Wed tuck the chicken into warm pita bread, adding a tangykachumbersalad on top, then roll it up.
Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne
It was our version of an easy dinnereffortless but special.
Season it with one teaspoon of sea salt to bring out the flavor.
Massage it into your chickenyes, with your handsmaking sure its fully coated.
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Roast the chicken at 375F to 400F for 25 to 30 minutes, flipping them halfway through.
Alternatively, grill the chicken until it is lightly charred and cooked through.
Just ensure it is fully cooked by checking that the internal temperature registers 165F with aninstant-read thermometer.
Endless Ways To Customize Yogurt-Marinated Chicken
The beauty of a yogurt marinade is its versatility.
Honestly, there are no rules.
If it tastes good with chicken, itll taste even better with yogurt.
I do, though, have some favorite add-ins.
A teaspoon each of crushed garlic and ginger adds warmth and depth to the dish.
A teaspoon of garam masala gives the chicken an aromatic boost.
you’re free to stir the juice of a lemon into the yogurt for brightness.
Youll swear by a yogurt marinade as soon as you try it.
