Japanese miso is a savory, salty paste usually made with fermented soybeans or rice and barley.
This recipe of salmon fillets with a miso glaze couldn’t be easier.
The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze.
Simply Recipes / Ciara Kehoe
The fish cooks under the broiler in 10 minutes or less.
Marinate the fish longer, even overnight, for more infused miso flavor.
you’re free to also dress up simple cod with this method.
simplyrecipes / Ciara Kehoe
Adjust proportions to taste.
confirm the fish is coated with the miso sauce.
Cover the container and marinate for at least 30 minutes, and up to overnight.
Simply Recipes / Ciara Kehoe
Line a broiling pan with aluminum foil.
Brush a little vegetable oil over the foil and lay the salmon fillets on top.
confirm there is an even, thin coating of marinade on top of the fish.
Simply Recipes / Ciara Kehoe
Place the fillets no closer than about 6 inches from the broiler element in your oven.
Keep an eye on the salmon.
The marinade has sugar in it that can easily cause the glaze to burn.
Simply Recipes / Ciara Kehoe
Serve with rice and stir-fried vegetables.
Did you love the recipe?
Let us know with a rating and review!
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
