With all of the flavors of million dollar dip, this weeknight win is easy to love.

Simply Recipes / Sara Haas, RDN

Its happened again.

You bought a package of plain boneless, skinless chicken breasts, but you dont have a plan.

A million dollar chicken breast on a plate with a fork, and in the surroundings, a parchment paper lined baking tray with more

Simply Recipes / Sara Haas, RDN

I think we both know which one sounds like a better idea.

What Is Million Dollar Chicken?

She was known for her classy food that delivered big flavor, including Neiman Marcus Dip.

Million dollar chicken on a parchment lined baking sheet with a bowl of sliced scallions

Simply Recipes / Sara Haas, RDN

Over time it became known as million dollar dipit was just that good.

After running a few experiments, I figured out the best way to create this dish at home.

Its an easy weeknight main thats sure to go into your regular rotation.

A million dollar chicken breast on a plate with a fork, and in the surroundings, a parchment paper lined baking tray with more, a glass of water, and a table napkin

Simply Recipes / Sara Haas, RDN

Tips and Tricks for Million Dollar Chicken

Simple Tip!

Leftovers of Million Dollar Chicken can be made into a rich and savory sandwich.

Cook the bacon andtoast the almondsup to two days in advance.

Shredded cheese, scallions, almonds, and bacon pieces added to bowl with cream cheese and mayo mixture for million dollar chicken recipe

Simply Recipes / Sara Haas, RDN

Assemble the million dollar dip topping and also pound the chicken the day before cooking.

Refrigerate everything until ready to assemble and bake.

Quarter small potatoes and toss in olive oil, salt, and pepper.

Bowl of million dollar dip

Simply Recipes / Sara Haas, RDN

Spread the potatoes out in an even layer on a large baking sheet covered with parchment.

Choose something basic so as to not compete with the flavors of the dish.

Avinaigrette dressingis a great option.

Million dollar dip spread onto flattened chicken breasts on a piece of parchment paper for million dollar chicken recipe

Simply Recipes / Sara Haas, RDN

If you need a cooked vegetable, why not roast something?

Since you already have the oven on, it makes sense to use it.

Choose fresh or frozen and roast them on the upper rack while the chicken is cooking.

Million dollar chicken on a piece of parchment paper

Simply Recipes / Sara Haas, RDN

Tear off a large sheet of parchment and set it nearby.

Place one chicken breast in a zip-top bag, squeeze out the air, and seal.

Use a rolling pin or meat mallet to pound the chicken to 1/2-inch thickness.

Baked Million dollar chicken on a piece of parchment paper

Simply Recipes / Sara Haas, RDN

Remove the chicken and place on the parchment, then repeat the process with the remaining chicken breasts.

Season with salt and pepper.

Combine the cream cheese and mayonnaise in a large bowl and use a large spoon to stir until smooth.

Spread the cream cheese mixture evenly over each piece of chicken.

Remove the hot baking sheet from the oven and set on a stable, heatproof work surface.

Lift the edges of the parchment and carefully transfer the chicken to the hot baking sheet.

Bake until the cheese is melted and the internal temperature reaches 165F, 10 to 15 minutes.

Let rest for 5 minutes before garnishing with remaining green onions and serving.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the microwave or a low oven.

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