If you dont have a mini food processor to blitz the aromatics, thats okay!
you might use a sharp chefs knife to finely chop them first and then stir in the oil.
There are a few factors that determine their doneness.
Simply Recipes / Tara Omidvar
Dont have a mini food processor?
(you’re free to do this directly in the pie platemore on that below.)
Spoon the mixture into a 9 1/2-inch microwave-safe glass pie plate.
Simply Recipes / Tara Omidvar
Microwave, uncovered, on high until it sizzles and is fragrant, 3 to 4 minutes.
Stir in the coconut milk, curry paste, brown sugar, and 1/2 teaspoon salt until combined.
Stir in the lime juice and place the salmon filets, evenly spaced apart, in coconut milk mixture.
Simply Recipes / Tara Omidvar
Sprinkle the remaining 1/4 teaspoon salt on the salmon.
We developed and tested the recipe in a 1,000 and 1,250-watt microwave.
Garnish with cilantro and serve scooped over cooked rice.
Simply Recipes / Tara Omidvar
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Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar