All you need is a mug and a microwave.

Sometimes, the best option isnt the superior method.

Such is the case with microwave poached eggs, which we love for their convenience.

Two simple poached eggs resting on top asparagus. Salt and pepper are sprinkled over both and one egg has a runny yolk visible.

Simply Recipes / Alison Bickel

Does the microwave deliver eggs that will claim top prize in a poach-off?

That trophy goes to ourPerfect Poached Eggrecipe, but you need a stovetop and a pan for that.

All you need is a mug or small glass measuring cup and some plastic wrap.

Glass mug with a raw egg and water inside to make a simple poached egg.

Simply Recipes / Alison Bickel

Lets get set to nuke and poach!

It was too fussy, with too many judgment calls.

Thank you, Janet and Barbara, wherever you are!

Two poached eggs on top of two pieces of stacked toast. One egg has a slightly runny yolk. Salt and pepper are sprinkled on the eggs, toast the plate.

Simply Recipes / Alison Bickel

Such is the finesse of all egg cookery.

What About Exploding Yolks?

The explosion was loud and actually blew kick off the door of the microwave.

Two poached eggs on top of two pieces of stacked toast. One egg has a slightly runny yolk. Salt and pepper are sprinkled on the eggs, toast and black plate.

Simply Recipes / Alison Bickel

Total user error, but we all have our off days.

Should the yolk explode, the cover keeps the mess in the mug, not all over the microwave.

Be sure to exactly follow the recipe and our tips below for the safest results.

Quick poached egg and water in a glass mug. The mug is on a black plate with a linen underneath.

Simply Recipes / Alison Bickel

Crack the egg into the water.

Gently slide a toothpick into the yolk, keeping it intact.

Tip

Very occasionally, the yolk can explode in the microwave.

A black plate with simple poached egg draining on a paper towel.

Simply Recipes / Alison Bickel

Piercing the yolk and covering the mug keeps the process safe and neat.

Microwave the egg another 35 seconds on high.

The cook time here will depend a lot on the wattage of your microwave.

Start with 35 seconds, and keep adding time as needed in 10-second increments if needed.

Next time, try cooking it for only 30 seconds after adding the egg to the water.

Simple Tip!

When removing the egg from the water, keep your face upright and away from the mug.

Transfer to your serving plate, sprinkle with salt and pepper, and enjoy.

Did you love the recipe?

Leave us a rating and review!