Microwave Garlicky Creamed Spinach

This garlicky creamed spinach takes just 10 minutes in the microwave, but tastes like so much more.

While it may typically feel daunting to make it on the stove top, this recipe couldnt be simpler.

The ingredient list is short and intentional, starting with sweet and tender baby spinach.

microwave creamed spinach in a white bowl

Simply Recipes / Alison Bickel

(We, as vegans, make it dairy-free by usingvegan Parmesan cheese.

It will be just as creamy and deliciousyou can trust us on that.)

Wow, this simple creamed spinach really has it all!

Microwave spinach in a bowl

Simply Recipes / Alison Bickel

Microwave garlicky creamed spinach is a wonderful addition to your weeknight dinner repertoire.

It pairs wonderfully withsteak(so were told!).

If youre vegan like us, serve it with blackened tofu andmashed potatoes.

spinach wilted in a white bowl

Simply Recipes / Alison Bickel

However you decide to pair it, be careful, because it just may steal the spotlight.

Why Use the Microwave to Make Creamed Spinach?

Using your microwave makes this a one-bowl recipe, easy to prep and clean up.

coconut cream in wilted spinach

Simply Recipes / Alison Bickel

Note that different microwaves will have slightly varied cook times depending on the wattage.

This recipe was developed using a 1100-watt microwave.

Whats the Best Spinach To Use?

Illustration of Marie Calendar’s microwave chicken pot pie

For this recipe, we recommend using fresh baby spinachwe got ours from a pre-washed package.

The leaves are smaller and more tender, steaming more quickly in the microwave.

you’ve got the option to use bunched spinach; it just requires a bit more preparation.

Trader Joe’s store front

Canned coconut cream at room temperature has a solid top layer and liquid bottom.

The thick top layer is what you should use in this recipe.

you’re able to use heavy cream instead of coconut creamthe sauce will be thinner but still delicious.

Browned butter in a bowl

This recipe was developed using a 1100-watt microwave.

Microwave covered for 2 minutes.

Cover the bowl again and microwave for 1 minute.

Trader Joe’s vegetable fried rice with kimchi and fried egg

Mix in the lemon juice and serve with extra Parmesan cheese on top.

Leftovers can be stored in the refrigerator for up to 4 days.

Microwave to reheat, of course.

Anyday microwave bowl with edamame

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Let us know with a rating and review!

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microwave creamed spinach in a white bowl

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