Mickey spends some of her summers as a lecturer on board a cruise ship around the Great Lakes.
Best piece of cooking advice: “Stop crowding the pan!”
Learn moreabout usand oureditorial process.
Mickey Lyons
Mickey is a seasoned food and beverage writer who loves exploring the history of drinks and dishes, especially in her hometown of Detroit. She has written about food and lifestyle trends for NBC News, Fast Company, Lonely Planet, Simply Recipes, and other publications.
