An easy and refreshing side from “Nosh.”
Micah Siva
My zaida (grandfather), named Arnold, was a natural host.
It was a perfectly tangy treat that we looked forward to and craved every summer.
Micah Siva
Its a great dinner party option.
There are two main types of pickling: with a brine and with vinegar.
Published by The Collective Book Studio.
Once it is evenly smashed, cut the cucumbers into diagonal 1-inch slices.
Using a colander, drain the excess liquid from the cucumbers, and then return them to the bowl.
Add the vinegar, sugar, and garlic, toss, and let sit for 10 minutes.
Add the dill and mix until combined.
Taste, season with salt and pepper, and serve.
Simple Tip!
This salad gets better the longer it sits.
Make it up to 1 day in advance and toss with the fresh dill just before serving.
Substitution: Instead of white wine vinegar, try white balsamic vinegar or any white vinegar.
