Looking for a new favorite cocktail?

Swap vodka for mezcal and you have an earthy and smoky spin on a classica Mezcal Mule.

Ginger beer and accompanying lime juice round out the drink.

Mezcal Mule in Copper Mug with Lime and Candied Ginger, Surrounded by Lime and Ice

Simply Recipes / Elana Lepkowski

Then you have a Mezcal Mule!

Why Is This Cocktail Called a Mule?

And those copper mugs?

Mezcal Mule in Two Copper Mugs Surrounded by Ice and Limes. More Ingredients in the Background

Simply Recipes / Elana Lepkowski

Well, thats an even muddier story, with a whole host of competing origins.

However, this recipe goes for the most straightforward version with a 1:1 switch of base liquor.

Here the mezcal provides a smoky kick to the drink that balances, not overwhelms the spicy ginger.

Mezcal Mule in Two Copper Mugs Garnished with Lime and Candied Ginger, Surrounded by Lime and Ice

Simply Recipes / Elana Lepkowski

If youre looking for a bottle light on the smoky flavor, Montelobos is a sure bet.

Could you make this with a tequila instead?

Yes, Cazadores Blanco would work here!

Two Copper Mugs of Mezcal Mule Garnished with Lime Wedges and Candied Ginger, Next to More Lime Wedges

Simply Recipes / Elana Lepkowski

The types of agave will dictate what pop in of liquor youre making.

No Copper Mug?

Pour in the mezcal, lime juice, and top with ginger beer.

Mezcal Mule in a Copper Mug Surrounded by Ice and Limes. More Ingredients in the Background

Simply Recipes / Elana Lepkowski

Stir gently to combine.

Garnish with lime wedge and candied ginger on a cocktail pick.

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Mezcal Mule in a Copper Mug, Garnished with Candied Ginger and Lime.

Simply Recipes / Elana Lepkowski

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Mezcal Mule in Copper Mug with Candied Ginger and Lime Wedge, Next to Lime Wedges

Simply Recipes / Elana Lepkowski