Braising cabbage until its meltingly tender is a game changer.

Simply Recipes / Alexandra Shytsman

To me, the humble cabbage is the superhero of vegetables.

Affordable and nutritious, cabbage holds a permanent spot in my fridge from October to March.

Overhead view of 6 wedges of melting cabbage on a pink plate

Simply Recipes / Alexandra Shytsman

Cabbage Prep Tip

Getting the cut right on the cabbage is important here.

Ensure each piece is still connected to the core.

This will make it possible to maneuver the pieces around in the pan without them completely falling apart.

Angled view of wedges of melting cabbage on a pink plate

Simply Recipes / Alexandra Shytsman

Add the cabbage wedges, cut side down, to the pan and press down on them.

Sear the cabbage until dark brown on the first side, 3 to 7 minutes.

Flip the wedges and cook until dark brown on the second side, another 3 to 7 minutes.

Overhead view of 6 wedges of melting cabbage on a pink plate with a serving spoon

Simply Recipes / Alexandra Shytsman

Remove to a plate.

Add the garlic and saute until fragrant, 1 to 2 minutes more.

Return all of the cabbage to the pan in a single layer or close to it.

Overhead view of a cast iron skillet cooking cabbage wedges for Melting Cabbage recipe on a hot plate on a marble countertop

Simply Recipes / Alexandra Shytsman

Add the white wine and simmer until the alcohol smell burns off, 1 to 2 minutes.

Add enough chicken or vegetable broth to come halfway up the sides of the cabbage.

Bake until the cabbage is tender all the way through, 35 to 45 minutes.

Overhead view of a cast iron skillet sauteing onions for Melting Cabbage recipe on a hot plate on a marble countertop

Simply Recipes / Alexandra Shytsman

Taste and adjust the seasonings.

Add the lemon juice, butter, and/or herbs, if using, and serve.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

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