The secret to this luscious sauce is in how long and low you cook it.
I’m like SEAL Team Six about getting green things onto plates without anyone noticingmyself included.
The Duchess of Sussexs pasta provides the perfect cover.
Simply Recipes / Getty Images / Lauren Bair
Zucchini can always use a little personality in the seasoning department, so this technique is a crowning achievement.
And dont worry about blending in the seeds or skins.
By the end of the braising time, you’ll barely be able to find them.
Simply Recipes / Lauren Bair
Fresh herbs are nice, too.
Full disclosure: “Mush” is 100 percent the best way to describe this sauce.
But, luckily, so is “buttery.”
Simply Recipes / Lauren Bair
If youre missing the meat, you’re free to always add ground turkey orItalian meatballs!