Mediterranean tuna pasta is the perfect mash-up of tuna casserole and Nicoise salad.
It’s a goal to strive for and hard to reach, but this Mediterranean tuna pasta?
I keep making it and eating it, making it and eating it.
Elise Bauer
What Is Mediterranean Tuna Pasta?
ThinkNicoise saladmeets tuna casserole, and you’ll be somewhere in the ballpark of this recipe.
The hot pasta melts the cheese into the tuna mixture.
Elise Bauer
Make it ahead if you wish.
If you do, warm it in the microwave before serving.
If you prefer a lighter version, you’re free to substitute water-packed tuna.
Elise Bauer
However, the oil that the tuna has been packed in also adds an extra layer of flavor.
We recommendalbacore tunabecause it has a better flavor and a firmer, flakier texture.
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This recipe makes great leftovers!
Elise Bauer
Its perfect for a quick lunch at work.
It’s also a perfect recipe to enjoy for an outdoor picnic.
It keeps well in the fridge for 5 to 6 days.
Elise Bauer
Just be sure to warm it in the microwave for 30 to 60 seconds.
More Easy Recipes to Make with Canned Tuna!
The oil is highly flavored.
While heating the pasta water, prep the ingredients.
Place drained tuna in a medium bowl.
Stir with a fork to break up the largest chunks of tuna.
When the water comes to a boil, add the pasta and bring back to a boil.
Reserve 1/4 cup of the pasta water.
Drain the pasta and immediately add the hot pasta to the tuna mixture.
Sprinkle with the grated Mozzarella cheese and stir until everything is well combined.
Serve warm as a light lunch or a dinner side.
