It’s the key to flavorful, juicy chicken no matter how you cook it.
Here, lemon is the acid of choice.
How To Cook Marinated Chicken
This marinated chicken takes well to both grilling and baking.
Simply Recipes / Ciara Kehoe
To grill, heat your gas or charcoal grill to direct medium-high heat and oil the grates well.
Cook, flipping halfway through until grill marks appear and the chicken is cooked through.
Alternatively, place the chicken in a lightly oiled baking dish and bake at 425F.
Simply Recipes / Ciara Kehoe
Oregano, rosemary, and thyme are Mediterranean herbs that feel right at home here.
you’ve got the option to halve, double, or triple the recipe as needed.
Squeeze the juice from the zested lemon and the remaining lemon into the bowl (about 1/3 cup).
Simply Recipes / Ciara Kehoe
Add the olive oil, herbs (if using), salt, and pepper.
Add the chicken to the marinade and toss to coat.
Cover and refrigerate for at least 30 minutes or up to 4 hours.
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