Delicious pizza will soon be yours!
you might even get reallygoodpizza delivered to your door.
But Im still a sucker for the homemade version.
Nick Evans
Easy Sheet Pan Pizza
The sheet pan is a low maintenance way to make great pizza.
The crust gets crispy and you dont have to bother with special pizza stones.
It also makes a BIG pizza, so youll probably have leftovers.
Nick Evans
Personally, I like theno-knead pizza doughapproach.
This makes a dough that’s easy to work with and very flexible.
Many pizzerias will happily sell you a few balls of dough for a few bucks.
Nick Evans
That gives it character!
Also, note that the best pan to use for this recipe is a quarter-sheet pan!
Could you add even more meat toppings?
Nick Evans
Probably, but be careful not toover topthe pizza.
So, feel free to experiment with toppings here.
I gave my favorite amounts of each for a nice balanced pizza.
Nick Evans
But there is nothing wrong with having leftover pizza.
This pizza is okay eaten cold, but I find it’s best if its reheated.
Cover the skillet and let it cook for a few minutes.
Nick Evans
The skillet will re-crisp the crust and the covered skillet will provide some steam to re-melt the cheese.
Looking for More Great Pizza Recipes?
Cook it in a medium skillet over medium heat until its cooked through, about eight minutes.
Nick Evans
Break up the sausage as it cooks.
Roll the dough out on a lightly floured surface into a rectangle roughly the size of your quarter-sheet pan.
Dont be nervous about this step!
Nick Evans
Pizza dough is sturdy.
Even if it tears a bit, just press it together in the pan and itll bake up fine!
Having some inconsistencies makes homemade pizza great.
Nick Evans
Once the dough in the sheet pan, add the sauce in a thin layer.
Then add the cheese followed by all the toppings.
Finish the pizza with big sprinkles of dried parsley and season with salt and pepper.
Its done when the crust around the edges is puffed and a deep tan color.
The center should be bubbling hot and some of the cheese may have even browned a bit in spots.
Let the pizza cool slightly before cutting and serving.
Slice into square-ish shaped pieces.
Leftovers will keep for about a week.
Its best to reheat them in a covered skillet over low heat for a few minutes.
