Here’s your meal plan for March Week 1!
We’ve got Slow Cooker Moroccan Chicken, Veggie Lasagna, Curried Pork Empanadas, and more!
We have some exciting meals this week that I’m ready for you to dive into!
Poached Salmon
This poached salmon pairs up nicely with ourFestive Beet Citrus Salad with Kale and Pistachios.
I flake the filet into large chunks with two forks and toss it into the salad.
This provides the perfect meal for our busiest day of the week.
Elise Bauer
The dressing and salad can both be made one day ahead.
You cant beat that for a quick fix!
Pair it with fluffy basmati rice or some store-bought naan for a full meal.
Elise Bauer
Leftovers also pack up perfectly for the next days lunch.
This lasagna recipe is a good one to make ahead, which for me, is a life-saver.
I serve them with a generous helping of thischimichurri, which will also taste lovely with tomorrows empanadas.
Elise Bauer
Sabrina Modelle
Elise Bauer
