This take on matar paneer can be prepared in just around 30 minutes.
My problem, though, was that I often disliked eating the same dish multiple times.
But there was one dish I never got sick of which was Matar Paneer.
Simply Recipes / Karishma Pradhan
The paneer and peas simmer in the sauce for just a few minutes until ready to serve.
What is Matar Paneer?
Because of its mild spice flavor, Matar Paneer is often enjoyed by adults and kids alike.
Simply Recipes / Karishma Pradhan
What is Paneer?
Paneer is a fresh cheese made from buffalo milk or cow’s milk.
It is mild in flavor with a soft texture.
Simply Recipes / Karishma Pradhan.Simply Recipes / Karishma Pradhan
In many Indian meals, paneer functions as a protein and is often added to curries and gravies.
you’re able to purchase paneer at most supermarkets or Indian grocery stores.
It comes in a white, firm block, and you usually cut it up into cubes before cooking.
Simply Recipes / Karishma Pradhan
Gopi Paneer is another solid brand that it’s possible for you to buy.
Though it can be consumed raw, most dishes utilize cooked paneer.
Paneer only takes a couple of minutes to soften and cook through.
Simply Recipes / Karishma Pradhan
Be careful not to overcook it, as it can become rubbery.
When cooked properly, paneer should take on a soft texture with a very subtle chew.
Save any extra canned liquid for another use.
Simply Recipes / Karishma Pradhan
If using store-bought paneer, soak following the recipe note instructions while you prepare the tomato onion puree.
Turn the heat off and transfer the onion mixture to a blender carafe.
Remove the tomatoes from the fridge and add them into the blender.
Simply Recipes / Karishma Pradhan.Simply Recipes / Karishma Pradhan
Blend on high for about 1 minute until the mixture is a thick, homogeneous puree.
Wipe the Dutch oven or skillet clean using a clean kitchen towel or paper towels.
Heat to medium and add the remaining 2 tablespoons of oil, cardamom, and cloves.
Simply Recipes / Karishma Pradhan
Add 1 cup of water and maple syrup and stir to combine.
The sauce should not appear watery and have a similar thickness to marinara sauce.
Add the peas and cook, until just warmed through, about 1 minute.
Simply Recipes / Karishma Pradhan.Simply Recipes / Karishma Pradhan
Stir in the cream and paneer.
Taste and season the sauce with additional salt as needed.
Remove the whole cardamom and cloves if desired.
Simply Recipes / Karishma Pradhan.Simply Recipes / Karishma Pradhan
Crush the dried fenugreek leaves with your hands as you sprinkle them into the pan.
Serve hot with roti, naan, and/or rice.
Simply Recipes / Karishma Pradhan
Simply Recipes / Karishma Pradhan
Simply Recipes / Karishma Pradhan
