Fluffy inside, crispy outside, this is the best way to use up leftover mashed potatoes.
Simply Recipes / Nick Evans
Has anybody ever made the correct amount of mashed potatoes for a holiday party?
Enter these mashed potato pancakes to save the day!
Simply Recipes / Nick Evans
So easy and so good!
Think of these savory treats as a new (and utterly delicious) way to enjoy leftover mashed potatoes!
What Are Mashed Potato Pancakes?
Simply Recipes / Nick Evans
Potato pancakesare nothing new.
After all,latkes exist, but most potato pancakes start with fresh potatoes that are shredded and pan-fried.
These mashed potato pancakes have a few switch-ups from classic potato pancakes.
Simply Recipes / Nick Evans
For starters, they use mashed potatoes, so the finished pancakes have a more delicate texture.
These pancakes also allow for more add-ins because the pancakes are more forgiving and easier to form into patties.
Ingredients in Mashed Potato Pancakes
Obviously, you will need mashed potatoes!
Simply Recipes / Nick Evans
Substitutions and Swaps
it’s possible for you to really get creative here.
Use what you have for inspiration and create different flavor combinations.
Upgrade Your Mashed Potato Pancakes!
Simply Recipes / Nick Evans
These are really nice served as a brunch option with a dollop of sour cream.
Serve them with somesoft-scrambled eggs,bacon, and apastryfor something sweet on the side.
Dealing With Leftover Leftovers
These pancakes keep as well as leftover mashed potatoes!
Simply Recipes / Nick Evans
Keep them in the fridge for up to a week without any issue.
To reheat:Drizzle a bit of oil in a large skillet.
Once it the oil shimmers at the pancakes.
Simply Recipes / Nick Evans
This will keep the outside crispy.
If you microwave them, they will lose their crispiness but otherwise be fine.
Place a few paper towels on a large plate.
Simply Recipes / Nick Evans
You will transfer the pancakes to the paper towel lined plate as you fry them.
In a large skillet over medium heat, add the oil.
You will form and fry as you go.
Simply Recipes / Nick Evans
Lightly wet your hands, to prevent the potato mixture from sticking.
Place the pancake in the skillet and repeat until you have 4-5 pancakes in the skillet.
Fry the pancakes for 3-4 minutes per side until they are browned and crispy.
Flip once and cook for an additional 3-4 minutes on the second side.
Transfer the potato pancakes from the pan to the paper towel-lined sheet.
Repeat until all the potato pancakes have been formed and fried.
Serve warm with a dollop of sour cream.
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