It’s also the easiest way to make bacon.
I use this time to make myself another cup of coffee.
The bacon sits in its rendered fat and essentially fries in it, becoming crispy more quickly.
Simply Recipes / Photo Illustration by Sarah Crowder / Getty Images
To follow Marthas method to a T, youll need to rotate the sheet pan halfway through.
Although I’ve accidentally forgotten to do this countless times and my bacon still turns out great.
Carefully transfer the bacon to a paper towel to drain.
Simply Recipes / Getty Images
It’ll get a little crispier as it cools.
You could also reserve a portion of the sheet pan forfrozen hashbrownsor toast.
Simply Recipes / Getty Images
