This method yields extremely tender salmon every time.

Fish cookery is hard, but it doesn’t have to be!

(She shared this technique onInstagram, but she didn’t invent it.)

Martha Stewart with perfectly cooked salmon

Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images

The gentler heat cooks the salmon slowly and reduces the chances of overcooking.

It also gives you the time to calmly assess when the salmon is done.

Bake the salmon at 275F for 20 minutes, or at 300F for 10 to 15 minutes.

Salmon on aluminum foil

Simply Recipes / Kalisa Marie Martin

you’re free to use this technique on any baked salmon recipe on Simply Recipes!

Who knows… you may finally turn into a person who craves salmon and makes it often.

Simply Recipes / Kalisa Marie Martin

Simply Recipes' Favorite Baked Salmon Recipes