This method yields extremely tender salmon every time.
Fish cookery is hard, but it doesn’t have to be!
To avoid this problem, tryMartha Stewart’s tipfor slow-roasting salmon at a low temperature.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
(She shared this technique onInstagram, but she didn’t invent it.)
The gentler heat cooks the salmon slowly and reduces the chances of overcooking.
It also gives you the time to calmly assess when the salmon is done.
Simply Recipes / Kalisa Marie Martin
Bake the salmon at 275F for 20 minutes, or at 300F for 10 to 15 minutes.
you might use this technique on any baked salmon recipe on Simply Recipes!
Who knows… you may finally turn into a person who craves salmon and makes it often.
Simply Recipes / Kalisa Marie Martin
